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What our customers have to say.....
Thanks Latasha. We had a great night. I've already had a go at the spicy roast vegetables which were OK (definitely room for improvement - I think I had the wok too high to start with) and the kuay teow which turned out really good, not as good as yours but definitely better than many I've bought. It was worth the class just to learn how to do that. Looking forward to trying the other dishes.
I expect you'll see us all back - after I told my brother about the kuay teow he was very keen and I think some of the others are keen for a return visit.
Regards
Robyn - January2010 |
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I know we have another 5 weeks to go, but some positive feedback is always welcome!! Tori and I really enjoyed last night – the cooking, the eating and the relaxed friendly atmosphere. Tori’s Mum also enjoyed a quick tasting when we got home and loved each and every one. And, hopefully, we both learned something!!
We look forward to next Tuesday and will keep you informed as to what time we can get Tori there by.
Many thanks,
Simon Lill - 4 November 2009 |
Highly recommended! We were looking for a good curry before a movie in Leederville and whilst having a squiz at the menu at Latasha's and seeing the friendly, warm looking woman preparing food behind the kitchen counter, immediately got the vibe that this was going to be a good choice on a budget without going 'cheap'. The weather was wet and cold and there was only one table inside (with another 1 or 2 out the front), so it would not have been an option for us had the table not been free. No doubt they do a good takeaway trade, hence it is called a kitchen and not a restaurant. Nonetheless, if you are lucky to score the table inside, as we were, then you are in for a treat. Inside it is mainly a shop that sells a choice array of spices, condiments, and tasty looking items not seen elsewhere, all with an organic, authentic appeal, and drinks. They had fresh curry leaves, for example, so I know where to get things like that now when a recipe calls for it. Other items included selected kitchenware and cookbooks, giving a clear impression that the person who ran this kitchen was really into their food. Thus we were not disappointed when our food arrived. I ordered a Goat curry, whilst my partner had a chicken & spinach curry, and we started with a chicken pakora entre. The food was visually very appealing, and the depth of flavour and tenderness of the meat meant this was no rushed job in initial preparation even though our wait time was short. The staff were very friendly and chatty, with Latasha herself coming out to answer questions we had about a cookbook. Good sized serves and we left very satisfied and on time for our show, my partner taking what she couldn't finish to go. Hotness and spiceyness are indicated on the wide ranging menu board and the recipes are evidently not watered down for westerners as my 'medium' curry was as hot as I would like it and I generally like a hot curry. I imagine her Beef Vindaloo, rated 'very hot', would be quite an adventure! Authentic cuisine made with passion and dedication. We'll be back!
azman8 - 16 Jul 2008 |
"Latasha is an excellent cooking instructor. She was both knowledgeable in all aspects of the food we prepared, including where to buy the various ingredients and utensils and the cultural aspects of the dishes. It was an exceptionally enjoyable experience and we'd recommend it highly to anyone interested in cooking."
Liesl
5 May, 2009 |
"We all had a really great day on Friday - really interesting menu, great demonstration (and demonstrator) and knowledge and fantastic eating! I can't wait to find the time to experiment with your recipes!"
Dianne 19 May 2009 |
"Latasha and delicious food have long been associated in my memory. I used to work with Latasha and sometimes she would bring me one of her home cooked meals for lunch. Her passion for cooking was evident – the ingredients and methods and stories associated with the dish were discussed in depth. I learnt so much and enjoyed so many new taste experiences that I have many happy memories of those times. The family outings to Latasha’s Place impressed on us all Latasha’s attention to detail and her creativity. Everything she does is done with love; grinding spices by hand and thinking up unusual combinations of foodstuffs are a source of pride and intellectual satisfaction to her. She sets high standards for the ingredients she uses and for the flavour and presentation of the dishes. Her customers truly relish the taste sensations she supplies in her quiet friendly manner. Latasha is only too happy to share her secrets and is genuinely interested in your response to a particularly dish, which I wish that I could express is a more eloquent word than Yummmmmm."
Anthea Harris, South Perth |
"We have enjoyed with no restrictions Latasha's outstanding culinary skills over the past several years. Latasha is arguably the best representation of authentic Indian cuisine in Western Australia. Recently one has witnessed progression of Latasha's horizons into new avenues of traditional indian cuisine with a 'no stones left unturned' approach. End result is the transformation of the cosy conventional eatery into a boutique high end joint. Having recently enjoyed her ' Chettinad Lamb', I was amazed with the prolonged culinary delight and the distinct absence of 'postcurry heart burns' - this in itself is the best evidence of very high standards and quality. For the more adventurous, Latasha's Place offers the added option of not only taking home the secret basic ingredients of Indian palatal delights but also cooking some of the dishes under her tutelage."
Rocki Josephin, Mt. Claremont |
"Latasha’s is outstanding. Her delicious Indian dishes have made it a real Leederville institution. They’re one the things I miss most while overseas and Perth ex-pats here all rave about them. Amazing food! P.S. Just thought I’d drop you a line to let you know that the Red Pork Fry went fantastically! It was a bit difficult to get pork belly here (they smoke it and use it for bacon mostly it seems) but we managed it! Really pleased with the results."
Caroline, Zürich, Switzerland |
"When we get the chance to go to the big smoke we are looking for excitement and good wholesome food. We have been to Latasha’s Place many times and have fallen in love with the warmth and charm of not only Latasha but her flare for making food interesting, tasty and nutritious. With her fresh approach to herbs and spices and her belief in food always being fresh and of the highest quality, we find our trip to Latasha’ s Place from Rural Western Australia always a blissful experience. There is a creative ambiance to Latasha’s Kitchen which is warm and inviting. We always enjoy the distinct flavours to the cuisine and feel elated for our visit."
Roz and Gary Abbott,Moodiarrup W.A. |
"Just to let you know how much my family and I enjoy your delicious dishes! We have been regulars at your establishment now for over 3 years and on every occasion the food has been FRESH and DELICIOUS!! We love your new decor which truly compliments your cuisine. Your menu is very comprehensive and reasonably priced. Most important, your boutique restaurant always sparkles with cleanliness. We can see that you and your staff members do take exceptional pride in your business. Wishing you every success in your business and thank you for ensuring that we are always welcome in your establishment."
Sas Saddick, Masawa Australasia/International Pty Ltd |
"Just want to let you know that my husband and I enjoy your food very much. I am not very much acquainted with spicy food however, your cooking is the best I have had! Mainly the quality of the produce that you use can be tasted all through your food and of course the great cooking skills applied in a such a perfect way. We will have your food any time."
Ella Canute, Business Co-ordinator |
"Over the past 5 years or so I have been a regular visitor to your Latasha’s Restaurant. On every occasion without exception, the dining experience has been a taste sensation. These days it is quite easy to go and buy a Curry in most suburbs, however when I visit Latasha’s I know that the choice and quality of the cuisine will always be simply fantastic. Good luck with the next stage of your business’s evolution with the introduction of your cooking school and expanded menu. I know you will do well. See you soon."
Jeff Coote | |
